The joy of cooking lies in every individual. It doesn’t matter if you love to cook or you love to eat, it is still considered one and the same with each playing a vital part in the Culinary Arts. In order for cooking to become enjoyable, someone has to love eating its finished results; otherwise what would be the purpose of cooking?

Cooking is described as the preparation of food for eating. Cooking is also considered the oldest and most needed craft that man has ever known. It involves the application of different methods, such as applying dry heat, use of heated liquids and fats, curing, pickling, and smoking.

The joy of cooking has been discovered by man a long time ago. The concept of cooking started even before fire and pottery was discovered and invented. Man has a need to survive. In order to survive, one has to eat. It is this physiological need that made man discover the importance of eating.

If you think that was creative, just imagine how creative man got upon the arrival of pottery. The joy of cooking became even more sophisticated. Different pots were made to cater to different types of cooking. Man also discovered that food cooked in several different ways, tasted differently too.

When fire was discovered, the joy of cooking began to fill the hearts of man. The change in flavor and texture once food was exposed to fire changed and it changed in an even better way, sparking man’s interest. Man either cooked the food directly over the fire or chose to wrap and steam his food over hot embers.

Humans first roasted or toasted their food directly from the fire. This was before they invented pottery, around 7,000 and 12,000 years ago. They also wrapped and steamed their food over embers. With the development of pottery, cooking became sophisticated. The methods of cooking, like boiling, stewing, frying, and baking, were soon realized. Later, it successfully evolved to what is now modern cooking.

There are five forms of cooking with the help of heat. They include cooking through liquid, like boiling, poaching, and stewing; cooking in fats and oil, or frying; coking by exposing to vapor, like steaming, poaching, and braising; exposing to dry heat, like baking, broiling, and roasting; and subjecting to hot oil or sauting. So, in whatever forms you may wish to cook, just feel the joy of cooking.

Indeed, no one can replace the joy of cooking in anyone’s heart. As time passes, cooking will always be the most favorite thing man ever does.

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